Whole Beef - DEPOSIT

Approximately 600-650lbs - Hanging Weight

BC Bred, Born, Raised and Processed.

This is Dry Aged Beef that is free from antibiotics, growth hormones and any other additives. This is natural beef that makes such a delicious meal every time.

In a Whole Beef Share, you can expect:

*40% premium ground beef

*35% savory cuts - roasts, stew meat, brisket, back ribs, short ribs, cross cut shanks

*25% steaks - New York Strips, Rib Eyes, Tenderloin, Sirloin Tips, Top Sirloins plus multiple bonus steaks and special cuts.

Quantities are approximate

Will require approximately 12-15 cubic feet of freezer space.

Each whole beef will cost approximately $5,700-$6,100 total. Your final bill, after deposit, will be around $4,200 - depending on final weight.

*this is a non-refundable deposit*